Ways to use up over ripe bananas We’ve all been there—those bananas sitting in the fruit bowl, getting softer and browner by the day. But don’t throw them away! Overripe bananas are perfect for creating delicious treats, and they’re a great way to reduce food waste....
Tim Anderson’s Miso Banana Tartlets Welcome to City Harvest Cooking with Tim Anderson City Harvest Cooking is a series where guest chefs and cooks join City Harvest in its London food rescue warehouse to create amazing dishes from surplus food. It’s all...
Celebrating Chinese New Year: The Year of the Dragon Chinese or Lunar New Year 2024 begins on February 10 and welcomes in the Year of the Dragon. What does the Year of the Dragon mean for us this year? According to Chinese astrologist and Feng Shui consultant Janine...
Thanksgiving recipe: an ideal dessert for a glut of apples This delicious dessert recipe makes the most of English apples in their prime and Bramley apples which are in season all year round! As its Thanksgiving, we thought we’d share this beautiful alternative...
Combatting pumpkin waste this Halloween This Halloween, over 15 million pumpkins are estimated to be wasted after carving. This equals 95 million meals worth of good food. One of the best ways to reduce pumpkin waste is to get creative in the kitchen with pumpkin...
Summer Strawberry & Raspberry Crumble Recipe City Harvest Food Council member, food writer and chef, Chris Baber shares his summer strawberry and raspberry crumble recipe from his cookbook, Easy. This delicious crumble recipe is a great way to use up gluts of...