Thanksgiving recipe: an ideal dessert for a glut of apples This delicious dessert recipe makes the most of English apples in their prime and Bramley apples which are in season all year round! As its Thanksgiving, we thought we’d share this beautiful alternative...
Combatting pumpkin waste this Halloween This Halloween, over 15 million pumpkins are estimated to be wasted after carving. This equals 95 million meals worth of good food. One of the best ways to reduce pumpkin waste is to get creative in the kitchen with pumpkin...
Summer Strawberry & Raspberry Crumble Recipe City Harvest Food Council member, food writer and chef, Chris Baber shares his summer strawberry and raspberry crumble recipe from his cookbook, Easy. This delicious crumble recipe is a great way to use up gluts of...
A dessert recipe for a glut of cherries This delicious dessert recipe makes the most of English cherries in their prime! (late July – late September). This recipe was shared by our partner, FoodCycle Kilburn, who opt for this dessert recipe (inspired by Guardian...
It wouldn’t be Easter without a rich and fruity hot cross bun, toasted and buttered to have with a cup of tea. Although this hot cross bun recipe uses dried fruits, you can also swap out the currants or sultanas for fresh fruit, especially if it needs using up....
City Harvest food donor, Doughlicious, specialises in gluten-free cookie dough and cookie products, as well as its innovative ‘Doughchi’. Our neighbours in Park Royal are keen to make sure no doughlicious-ness goes to waste. We recently caught up with...