Apple Puree Recipe For cakes, breakfasts, and pancakes – by Sarah Calcutt
It’s apple season! Sarah Calcutt, founding partner of Partners in Produce, Non-Exec Director of New Covent Garden Market, and City Harvest Food Council member, shares some of her favourite seasonal recipes with City Harvest.
Top tip when cooking with apples: keeping the skin in the mix keeps the fibre and lots of the nutritious value too.
- 2 red apples
- 1 lemon
- 1 tablespoon of water
You will need a small saucepan with a lid.
- Take two apples – Gala, Cameo, Worcester, Red Pippin, Early or Red Windsor, Red Prince (there are lots that cook into a puree well, varieties that are harder – Braeburn or Jazz, for instance, will need to be grated) cut into slices, remove the core and chop finely.
- Cook on a gentle heat with the juice of a lemon. Cook with the lid on, stirring occasionally until you have a fine puree.
- If you’re not using the puree immediately, chill and it will keep in the fridge for up to 3 days.
“This is an invaluable kitchen standard – have warm with honey on porridge, have with cream cheese on a bagel, add raisins and use as a pancake filling, fill a donut with some… the uses are endless, it’s not just a great baby weaning food.”
Sarah Calcutt, City Harvest Food Council member, Founding Partner of Partners in Produce, Non-Exec Director New Covent Garden Market and influential ambassador for fresh, British, seasonal produce.
About City Harvest
Est. 2014, City Harvest London rescues nutritious surplus food from manufacturers, suppliers, producers and retailers, and delivers, for free, to 375+ London charities feeding those facing food poverty. City Harvest rescues food, people, and planet by preventing food waste, providing life-changing support to communities in every London borough through food, and reducing greenhouse gas emissions from waste.
City Harvest believes in the right to food and is passionate that, in this day and age, every child should have access to fresh nutritious food to thrive and not simply survive. City Harvest is a supporter of the Free School Meals campaign. We want to ensure no child goes hungry and we encourage food partners to use our networks to make a huge difference. By delivering to food banks, community centres and school programmes we try to make sure we help fill the gaps all year round.
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City Harvest tripled in size in 2020 to meet the demand of people facing food poverty. Now distributing free food for more than 1.2 million meals a month the need continues to rise as the cost of living tightens its grip.
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