Parsnip and Apple Soup Recipe – by Sarah Calcutt
It’s apple season! Sarah Calcutt, founding partner of Partners in Produce, Non-Exec Director of New Covent Garden Market, and City Harvest Food Council member, shares some of her favourite seasonal recipes with City Harvest.
- 15g butter
- 1 tbsp oil
- 2 onions, chopped
- 2 garlic cloves, peeled and chopped
- 2 tsps fresh ginger, grated
- 1 tbsp curry powder (Garam Masala works really well)
- 500g parsnips, peeled and chopped into 2cm chunks
- 1 Bramley apple, peeled and chopped
- 700ml vegetable stock
- 1 tbsp crème fraiche
- Salt and pepper
- Fry the onions until translucent and slightly golden around the edges, add in the garlic, curry powder and ginger and fry gently for 1 minute, add in the parsnips and apple and cook for 2 minutes, stirring from time to time.
- Add the stock and simmer for 1 hour until the parsnips are tender.
- Liquidise and serve with a blob of crème fraiche on top and salt and pepper to taste.
- This soup will keep for 3 days in the fridge, or 6 months in the freezer.
Sarah Calcutt, City Harvest Food Council member, Founding Partner of Partners in Produce, Non-Exec Director New Covent Garden Market and influential ambassador for fresh, British, seasonal produce.
About City Harvest
Est. 2014, City Harvest London rescues nutritious surplus food from manufacturers, suppliers, producers and retailers, and delivers, for free, to 375+ London charities feeding those facing food poverty. City Harvest rescues food, people, and planet by preventing food waste, providing life-changing support to communities in every London borough through food, and reducing greenhouse gas emissions from waste.
City Harvest believes in the right to food and is passionate that, in this day and age, every child should have access to fresh nutritious food to thrive and not simply survive. City Harvest is a supporter of the Free School Meals campaign. We want to ensure no child goes hungry and we encourage food partners to use our networks to make a huge difference. By delivering to food banks, community centres and school programmes we try to make sure we help fill the gaps all year round.
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City Harvest tripled in size in 2020 to meet the demand of people facing food poverty. Now distributing free food for more than 1.2 million meals a month the need continues to rise as the cost of living tightens its grip.
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