Changing the business of food business for good As someone who has been around the food and drinks industry for most of my working life, I’m heartened to see many new brands with a real sense of social purpose entering the market. While there’s always been...
The sustainability tool that’s good for communities and for businesses. by Jeremy Perl When you first learn to paraglide, you’re taught to pick a target on the horizon and to run smoothly towards it until you take off. ‘Always look at where you want to go’. I come...
The business case for tackling food waste Every day, around three million tonnes of perfectly good food ends up as waste before it has even left the farm. That’s enough to make more than 18 million meals.[1] At the same time, the number of people in the UK relying on...
Time’s up on food waste By Giles Moody, Head of Data & Tech, YF and Food Council Member, City Harvest. It’s no secret that food suppliers sometimes produce more stock than they need to fill orders from their customers. Likewise, shops, supermarkets, and...