Top 10 sustainable foods and why they’re good for us and the planet We are all trying to do better by our health, and that of the planet. However, modern food systems and consumer behaviours have meant that we have strayed far from our ancestral ways of growing...
WRAP CEO, Harriet Lamb, endorses City Harvest’s mission to rescue food, people and the planet “It makes good business sense to partner with organisations like City Harvest – it inspiring for people to volunteer here, it means that companies can meet...
Water waste: 70% of the earth’s freshwater is used in agriculture We can’t talk about food waste without talking about water waste. Every food item grown, produced, processed, cleaned and transported has its own ‘water footprint’, using up...