How City Harvest Works to Prevent Food Waste Published by the Evening Standard 29 September 2022. by Coralie Ayala Every year in London about half a million tonnes of edible food is wasted, which has been intensified by the cost-of-living crisis. But organisations...
The Kilburn Community Kitchen sustainably navigating the cost-of-living crisis “People are really crying out to us. People are in desperate situations.” – Leslie Barson on the cost-of-living crisis. Leslie Barson, Founder, Granville Community Kitchen...
City Harvest Food Council Member shares her passion for sustainability Apricity /a-PRIS-i-tee/ The warmth of the sun in winter. Symbolising regeneration, rejuvenation, generosity, and light, Apricity, the latest restaurant from multi-award-winning chef owner Chantelle...
The Farms, B-Corps, and Sustainability Champions helping to Rescue People & Planet. Food loss and waste are colossal contributors to climate change, as one-third of all food produced globally is wasted. Food loss and waste are also a significant squandering of...
International Food & Drink Event 2022 Partners with City Harvest to Rescue Food, People & Planet City Harvest’s team was hard to miss at this year’s International Food & Drink Event (IFE) ExCel, as Montgomery’s official charity partner. We live...
2022 goal: To rescue nutritious surplus for 2 million meals March – October 2022. Working with farms and producers, City Harvest launches its second annual ‘Harvest for Hunger’ campaign, aiming to rescue nutritious food for 2 million meals. Responsive and...