5-Minute Winter Booster: A Juice Recipe to Use Up Leftover Fruit and Veg
Ways to use up leftover fruit and vegetables We’ve all been there—those fruit and veg sitting in the fruit bowl, getting older by the day. But don’t throw them away! Leftover fruit and vegetables are great ingredients for healing juices and they’re a great way to...
Zero Waste Pumpkin Pasta Recipe
Ways to use leftover pumpkins Food waste is a major environmental issue, and pumpkins are no exception. When organic materials like pumpkins end up in landfills, they produce methane, a potent greenhouse gas. By reusing your pumpkins, you’re helping reduce the amount...
Under 10 Minutes Recipe: Banana Bread
Ways to use up over ripe bananas We’ve all been there—those bananas sitting in the fruit bowl, getting softer and browner by the day. But don’t throw them away! Overripe bananas are perfect for creating delicious treats, and they’re a great way to reduce food waste....
City Harvest Cooking: Tim Anderson’s Miso Banana Tartlets
Tim Anderson’s Miso Banana Tartlets Welcome to City Harvest Cooking with Tim Anderson City Harvest Cooking is a series where guest chefs and cooks join City Harvest in its London food rescue warehouse to create amazing dishes from surplus food. It’s all...
Leftover Bread Recipe: Pappa al Pomodoro
Ways to use your leftover bread Did you know that bread is one of the most wasted food items in the UK? In fact, approximately 900,000 tonnes of bread are wasted in the UK each year. Not only is this a crime considering 1 in 4 people cannot access or afford good food,...
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