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Zero Waste Pumpkin Pasta Recipe

Zero Waste Pumpkin Pasta Recipe

Ways to use leftover pumpkins Food waste is a major environmental issue, and pumpkins are no exception. When organic materials like pumpkins end up in landfills, they produce methane, a potent greenhouse gas. By reusing your pumpkins, you’re helping reduce the amount...
Leftover Bread Recipe: Pappa al Pomodoro

Leftover Bread Recipe: Pappa al Pomodoro

Ways to use your leftover bread Did you know that bread is one of the most wasted food items in the UK? In fact, approximately 900,000 tonnes of bread are wasted in the UK each year. Not only is this a crime considering 1 in 4 people cannot access or afford good food,...
Quick Pickled Radish Recipe

Quick Pickled Radish Recipe

What are the health benefits of radishes? Nature’s jewels: radishes, are part of the Brassica family and are known for their peppery (sometimes spicy) quality. The most popular variety and the one we see most often in the UK is the red-skinned radish –...
Tarka Dahl Recipe

Tarka Dahl Recipe

Women’s Inclusive Team: uniting the Somali community through food This tarka dahl recipe was created by Chef Zahra at Women’s Inclusive Team. Women’s Inclusive Team was founded as the Somali Integration Team in 2004 by five young Somali mothers. They...