5 easy bean recipes to add to your repertoire. Beans are good for us and the planet, so let’s explore why they’re amazing and how we should be eating them.
Vegetarian
5 ways to use your leftover Halloween pumpkin
Around 18,000 tonnes of pumpkins are discarded annually in the UK post-Halloween. In this article find 5 great ways to use your leftover Halloween pumpkin.
The best courgette and feta tart recipe
It is officially courgette season! This courgette & feta tart recipe takes under 30 minute to make. A great way to enjoy the season’s best.
Easy 5 ingredient baba ghanoush recipe
This aubergine season, add this simple 5-ingredient baba ghanoush recipe to your summer recipe reportoire.
Easy Stewed Rhubarb Recipe in 4 ingredients
Natural rhubarb is in the season in the UK, and what better way to celebrate than with this easy stewed rhubarb recipe.
Spring Orzo Recipe with Asparagus and Peas
This Asparagus and Pea Orzo Recipe is a fresh, healthy and protein-packed recipe for a quick midweek dinner or spring lunch.
20-minute Mushroom Stroganoff Recipe
This smoky, rich and speedy Mushroom Stroganoff Recipe uses ‘meaty’ portabello mushroom & simple ingredients for a hearty, plant-based meal.
10-minute Celeriac Remoulade Recipe
If you’re looking for an easy celeriac remoulade recipe – look no further! This is quick, easy and seasonal, not to mention low energy.
Leftover Vegetable Soup Recipe
Try this quick and easy leftover vegetable soup recipe to help reduce food waste at home.
5-Minute Winter Booster Juice Recipe
Turn your leftover fruit and vegetables into a refreshing, nutrient-packed juice with this 5-minute Nature’s Healer zero waste juice recipe.
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