10-minute Celeriac Remoulade Recipe
Eating Sustainably means Eating Seasonally Did you know that celeriac is a STEM and not a root, although it is in fact still classed as a root vegetable? The celeriac is in season in the UK from October to February, making it very much a winter vegetable. This...
Zero Waste Pumpkin Pasta Recipe
Ways to use leftover pumpkins Food waste is a major environmental issue, and pumpkins are no exception. When organic materials like pumpkins end up in landfills, they produce methane, a potent greenhouse gas. By reusing your pumpkins, you’re helping reduce the amount...
Leftover Bread Recipe: Pappa al Pomodoro
Ways to use your leftover bread Did you know that bread is one of the most wasted food items in the UK? In fact, approximately 900,000 tonnes of bread are wasted in the UK each year. Not only is this a crime considering 1 in 4 people cannot access or afford good food,...
City Harvest Cooking: Tim Anderson’s Microwave Pasta
Tim Anderson’s Microwave Pasta Welcome to City Harvest Cooking with Tim Anderson City Harvest Cooking is a series where guest chefs and cooks join City Harvest in its London food rescue warehouse to create amazing dishes from surplus food. It’s all about...
City Harvest Cooking: Chantelle Nicholson’s Noodle Salad
Chantelle Nicholson’s Noodle Salad Welcome to City Harvest Cooking City Harvest Cooking is a series where guest chefs and cooks join City Harvest in its London food rescue warehouse to create amazing dishes from surplus food. It’s all about being...
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