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Easy Stewed Rhubarb Recipe

Easy Stewed Rhubarb Recipe

Natural Rhubarb is in season! Did you know rhubarb is technically a vegetable and not a fruit? Rhubarb is a good source of fibre, calcium, and vitamin K. Meaning it’s good for digestive and bone health.  The leaves of rhubarb are poisonous and should not be...
Leftover Bread Recipe: Pappa al Pomodoro

Leftover Bread Recipe: Pappa al Pomodoro

Ways to use your leftover bread Did you know that bread is one of the most wasted food items in the UK? In fact, approximately 900,000 tonnes of bread are wasted in the UK each year. Not only is this a crime considering 1 in 4 people cannot access or afford good food,...
Quick Pickled Radish Recipe

Quick Pickled Radish Recipe

What are the health benefits of radishes? Nature’s jewels: radishes, are part of the Brassica family and are known for their peppery (sometimes spicy) quality. The most popular variety and the one we see most often in the UK is the red-skinned radish –...
Tarka Dahl Recipe

Tarka Dahl Recipe

Women’s Inclusive Team: uniting the Somali community through food This tarka dahl recipe was created by Chef Zahra at Women’s Inclusive Team. Women’s Inclusive Team was founded as the Somali Integration Team in 2004 by five young Somali mothers. They...