Leftover Bread Recipe: Pappa al Pomodoro
Ways to use your leftover bread Did you know that bread is one of the most wasted food items in the UK? In fact, approximately 900,000 tonnes of bread are wasted in the UK each year. Not only is this a crime considering 1 in 4 people cannot access or afford good food,...
City Harvest Cooking: Chantelle Nicholson’s Noodle Salad
Chantelle Nicholson’s Noodle Salad Welcome to City Harvest Cooking City Harvest Cooking is a series where guest chefs and cooks join City Harvest in its London food rescue warehouse to create amazing dishes from surplus food. It’s all about being...
Quick Pickled Radish Recipe
What are the health benefits of radishes? Nature’s jewels: radishes, are part of the Brassica family and are known for their peppery (sometimes spicy) quality. The most popular variety and the one we see most often in the UK is the red-skinned radish –...
Tarka Dahl Recipe
Women’s Inclusive Team: uniting the Somali community through food This tarka dahl recipe was created by Chef Zahra at Women’s Inclusive Team. Women’s Inclusive Team was founded as the Somali Integration Team in 2004 by five young Somali mothers. They...
Lentil Spaghetti Bolognese Recipe
SpagBol, but make it vegan! We asked the general public what their go-to budget meal was, and the winning response was the humble and hearty spaghetti bolognese. It’s a dish that people go to time and time again, but with the cost of living on the rise, meat is...
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