Making the most of courgette season There’s something wonderfully satisfying about cooking with vegetables at the height of their season, and right now it’s the turn of the courgette. From late June through to September, gardens, allotments and market stalls across...
Aubergine is in season! Did you know aubergine is botanically classified as a fruit and not a vegetable? Aubergines are low in calories and fat, and provide a good source of fibre, vitamins, and minerals. Aubergines are high in vitamin B6, K, potassium and...
Natural Rhubarb is in season! Did you know rhubarb is technically a vegetable and not a fruit? Rhubarb is a good source of fibre, calcium, and vitamin K. Meaning it’s good for digestive and bone health. The leaves of rhubarb are poisonous and should not be...
British Asparagus Season is here Typically in season from St George’s Day (23 April), British asparagus (hailed as the best) comes out to play. It’s delicate, savoury, and is the young shoot of a cultivated lily plant. Asparagus is high in vitamins A C as...
25 million pancakes are wasted every pancake day Every Pancake Day in the UK, 25 million pancakes are wasted! It’s flippin’ outrageous. Archie Lasseter, Utilita Energy’s sustainability lead, said: “It’s ironic that a day that was traditionally created to...
Celebrating the finest ingredients: Bruce White Limited Almost 50% of the food City Harvest distributes to its network of community partners is fresh produce. Surplus fresh produce donations come from a variety of suppliers: from farms, growers and packhouses to...