By Word of Mouth Director of Marketing shares seasonal sprouts recipe Use up your surplus Christmas vegetables in this delicious, tangy slaw! “It is one of those recipes which is extremely adaptable, depending on what is in the fridge, what extras you might like...
Sprouts Recipe: The green jewels of Christmas Brussels Sprouts: truly the dividers at the Christmas dinner table. Like Marmite, the quintessentially British debate of whether we love or hate sprouts emerges in December. At City Harvest, we love sprouts. They’re...
What does it mean by no waste cauliflower? Using ONE ingredient in lots of different ways helps to avoid waste The team at Belazu has created this dish based around a cauliflower that uses every element of each ingredient to avoid waste. This means there are 3 recipes...
Pam, the feeder City Harvest’s longest-serving volunteer is our beloved Pam. City Harvest’s Acton HQ kitchen is named after Pam for her service to City Harvest, and for the delicious food she cooks for staff, volunteers, and her local community who...
The British tomato season has begun! British tomato season spans June to October, a short warm window during which these red, orange and green jewels sweeten our salads and sauces. One of the best ways to celebrate the tomato is in a basic tomato sauce, using only a...
Feeding a community in need London’s Community Kitchen Harrow-based charity, London’s Community Kitchen, operates a number of projects aimed at improving community life and supporting those who need a little extra help. Led by Taz Khan MBE, the team at...