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Chantelle Nicholson


Recipes by Chantelle Nicholson

Chantelle Nicholson, a multi-award-winning chef, is a leading voice in UK hospitality. Currently, she helms Apricity Restaurant in Mayfair, awarded a Michelin Green Star in 2023. Previously, she owned and led the beloved Covent Garden restaurant Tredwells, which received a Michelin Green Star in 2021, and the “pandemic pop-up” All’s Well.

Nicholson is a passionate advocate for seasonality and sustainability in the culinary world. This commitment shines through both her restaurant, Apricity, and her acclaimed cookbook, “Planted,” which celebrates veg-forward cooking.

Here she shares some of her favourite recipes with you.

Chantelle Nicholson

Chantelle Nicholson

TV Chef

“City Harvest is my favourite charity, everyone here is amazing. [They’re] redistributing food all over London, so that it can be cooked and given to people who are really struggling to feed themselves, and it’s shocking that the need for what they’re doing is increasing.”

A Taste of City Harvest

Buy our cookbook (available via Amazon), written by award-winning cookery writer, Kristen Frederickson and filled with recipes from our community.