10-minute Celeriac Remoulade Recipe
Eating Sustainably means Eating Seasonally Did you know that celeriac is a STEM and not a root, although it is in fact still classed as a root vegetable? The celeriac is in season in the UK from October to February, making it very much a winter vegetable. This...
5-Minute Winter Booster Juice Recipe
Life-saving juice: ways to use up leftover fruit and vegetables We’ve all been there—staring at the fruit and veg sitting in the fruit bowl, getting older by the day. But don’t throw them away! Make this quick and easy winter booster juice recipe instead. Leftover...
Zero Waste Pumpkin Pasta Recipe
The horrors of pumpkin waste! Food waste is a major environmental issue, and pumpkins are no exception. Did you know approximately 18,000 tonnes of pumpkins are wasted in the UK each year after Halloween! Watch this short video about the horrors of Halloween pumpkin...
Under 10 Minutes Recipe: Banana Bread
Ways to use up over ripe bananas We’ve all been there—those bananas sitting in the fruit bowl, getting softer and browner by the day. But don’t throw them away! Overripe bananas are perfect for creating delicious treats, and they’re a great way to reduce food waste....
City Harvest Cooking: Tim Anderson’s Miso Banana Tartlets
Tim Anderson’s Miso Banana Tartlets Welcome to City Harvest Cooking with Tim Anderson City Harvest Cooking is a series where guest chefs and cooks join City Harvest in its London food rescue warehouse to create amazing dishes from surplus food. It’s all...
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