Feeding a community in need London’s Community Kitchen Harrow-based charity, London’s Community Kitchen, operates a number of projects aimed at improving community life and supporting those who need a little extra help. Led by Taz Khan MBE, the team at...
Chris Baber: chef, sustainability champion and City Harvest ambassador M&S chef and sustainability champion, Chris Baber is an original member of City Harvest’s Food Council. Chris’ cooking is based around budget-friendly family favourites. This...
A Taste of City Harvest: Journeys of surplus food across a hungry London Buy Now on Amazon This captivating new recipe book (available via Amazon), written by award-winning cookery writer, Kristen Frederickson, tells the story of London food surplus charity City...
It wouldn’t be Easter without a rich and fruity hot cross bun, toasted and buttered to have with a cup of tea. Although this hot cross bun recipe uses dried fruits, you can also swap out the currants or sultanas for fresh fruit, especially if it needs using up....
City Harvest x Dinner Ladies The Dinner Ladies first sprang into food redistribution action in 2020 during the COVID-19 pandemic, when they created cater-grade meals for City Harvest to deliver to Londoners facing food poverty. The all-female London caterers have...
As it’s Food Waste Action Week, what better way to elongate the shelf life of fresh ingredients than fermenting them? Gut health is incredibly important, and this apple and ginger kimchi, using unsuspecting ingredients, is the perfect addition to meat, fish, and...