Summer Strawberry & Raspberry Crumble Recipe City Harvest Food Council member, food writer and chef, Chris Baber shares his summer strawberry and raspberry crumble recipe from his cookbook, Easy. This delicious crumble recipe is a great way to use up gluts of...
A dessert recipe for a glut of cherries This delicious dessert recipe makes the most of English cherries in their prime! (late July – late September). This recipe was shared by our partner, FoodCycle Kilburn, who opt for this dessert recipe (inspired by Guardian...
Pam, the feeder City Harvest’s longest-serving volunteer is our beloved Pam. City Harvest’s Acton HQ kitchen is named after Pam for her service to City Harvest, and for the delicious food she cooks for staff, volunteers, and her local community who...
Catering with a conscience London caterer, by word of mouth, was struck by the simple solution City Harvest provides for industry waste and Londoners in need. This instigated a long-term partnership which continues to support City Harvest in a special and innovative...
Courgette recipes to try this Summer With courgettes now flying in and out of our depot doors, we wanted to share some inspiration for healthy and delicious courgette recipes this summer. City Harvest receives gluts of seasonal fruit and vegetable surplus throughout...
The British tomato season has begun! British tomato season spans June to October, a short warm window during which these red, orange and green jewels sweeten our salads and sauces. One of the best ways to celebrate the tomato is in a basic tomato sauce, using only a...